Cheese 1-18
18 entries in the Cheese compendium.
Parmigiano-ReggianoItalian hard cheese, aged at least 12 months, protected by EU law.Cheddar cheeseHard, sharp-tasting cheese from Somerset, England.BrieA soft French cheese with a white mold rind.CamembertA soft, creamy French cheese with a bloomy rind.Gouda cheeseA Dutch cow's milk cheese traded in Gouda since the Middle Ages.RoquefortA protected blue cheese aged in the caves of Roquefort-sur-Soulzon.GorgonzolaItalian blue cheese with protected origin and two main varieties.MozzarellaA stretched-curd cheese from southern Italy, essential for pizza and Caprese.FetaGreek brined white cheese with protected origin status.ManchegoSpanish sheep's milk cheese with PDO status.Emmental cheeseA Swiss cheese with holes, imitated worldwide.HalloumiA Cypriot cheese with a high melting point.RicottaItalian whey cheese with ancient Bronze Age origins.MascarponeSoft Italian dairy cream made without rennet.StiltonVillage that gave its name to Stilton cheese.Pecorino RomanoHard sheep milk cheese, ancient legionary staple, PDO protected.ProvoloneItalian stretched-curd cheese with sharp or sweet varieties.BurrataItalian cheese with a creamy interior, originating in Puglia.
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